If you’re planning to open a new restaurant or catering company, then you are going to want to buy commercial appliances. The types of appliances you have in your kitchen are extremely important for your restaurant, so it’s crucial that you purchase the best tools for preparing tasty food for guests.
With all the options available, setting up your commercial kitchen can feel daunting. Here is a helpful guide to all of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
Something to know about commercial ranges is they are available in electric or gas models. Both types have their own benefits and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quickly and are generally more durable. For cooking, gas ovens are the preferred choice for culinary chefs. Gas fryers and gas ovens are commonly in commercial kitchens as they provide a lot more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.
However, commercial electric ranges offer benefits also. For example, electric stoves provide better baking functions – such as convection. Electric commercial appliances are generally easier and a lot safer to use, as well as less expensive. Most of small commercial appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are some of the various subcategories of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health regulations.
Exhaust hoods offer a couple of different functions. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function without a good ventilation system. There are many different types of exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance that you would expect to see in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are important for any business operating at a very high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also a must-have for kitchens that need to freeze very large objects or boxes that cannot fit inside of a conventional freezer. You can buy many different sized walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.
Commercial Walk-In Coolers
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be made without a commercial fryer. These are appliances that be invaluable assets for preparing meals and appetizers.
You can decide between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker between frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.
The grill is typically the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it is vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it’s important to have the one that is best suited for whatever you are cooking in your restaurant.
You can get electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and will have more features. Although, electric grills heat slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.
Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be prepared using standard commercial appliances – especially if you require them cooked at a high rate. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you are planning on preparing something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a daunting job. It is important you understand the kind of commercial equipment available to buy first. The commercial appliances that you choose will have to be specifically based on your kitchen space, and the types of meals that plan to be be cooking.
Within the several categories of commercial appliances, there are many models available. Buying the right appliance for the job will make the difference to the success of your kitchen.